As such, the restaurant began to serve theatrical and film personalities, publishers, journalists, fashion designers, and artists. After the New York Philharmonic moved from Carnegie Hall to Lincoln Center, Kaye declined an invitation to relocate his restaurant to Lincoln Center. The Russian Tea Room's clientele originally consisted largely of musical personalities. In 1955, the restaurant was purchased by Sidney Kaye, a former teacher, who acquired his partners' stakes. Ī group of investors took over the Russian Tea Room in the 1940s. By 1933, the Siberian émigré Alexander Maeef was running the Russian Tea Room and was the main personality associated with the restaurant for the next fifteen years. Pupke, a tea and coffee merchant, whose son later moved the large clan to Long Island, seeking a more relaxed lifestyle. In 1929, the business moved across the street to its present location, which at that time was an Italianate brownstone, built in 1875 by German immigrant John F. The founder is often considered to be Polish-born Jacob Zysman, but in that year, a corporation directory lists Albertina Rasch as the president, and her name appears along with Russian Art Chocolate and Russian Tea Room, in early photographs of the shopfront at 145 West 57th Street. It became famous as a gathering place for those in the entertainment industry. At the time of its opening, the restaurant mostly served tea and catered to Russian artists, particularly ballet dancers. The Russian Tea Room was opened in 1927 by former members of the Russian Imperial Ballet as a cafe and chocolate store. The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street (between Sixth Avenue and Seventh Avenue), between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan.
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